Pork vindaloo in mumbai

Pork vindaloo in mumbai – Chicken or pork  vindalo in mumbai at Gable’s is made the traditional way with a ground masala in coconut vinegar for that added zest,after which the chicken drumstick is cooked in a slow cooker in this vindaloo masala. the end result is a spicy and tangy lip smacking concoction that can we eaten with bread or rice.

This spicy,sour and slightly sweet concoction is a blend of many ingredients and the Goan coconut vinegar gives it that extra edge.

Vindaloo is also available for take out and delivery through our online delivery partners – Swiggy and Zomato.

Pork Vindaloo is a daily item that is on our menu whereas chicken vindalo is served twice a week on select days.It is priced at Rs.165 per portion.

Pork vindaloo in mumbai

Just a handful of restaurants in the city still serve this delicious spicy curry.The preparation starts with grinding of the reddest kashmiri chilies in goan coconut vinegar along with other spices.Then it is marinated with the boneless cubes of pork for a while,after which it is cooked with onions and meat stock on a slow cooker until it is tender and masala is fully cooked.

Pork vindaloo can be eaten with plain steam rice or with bread and for those who do not eat pork we can serve them chicken or prawn vindalo.

Vindaloo origin

Many people say that vindalo was a recipe that was brought down by the Portuguese to Goa 500 years ago when it was first annexed.However there is another theory that vindaloo was invented by the East Indian community in the city of Bombay and another theory is that it owes its origins to the Anglo Indian community of India.We are not sure where it came from,but our version of the Goan pork vindaloo is peculiar due to the coconut vinegar and tastes delicious.