Goan sausages in Mumbai – Offering a variety of goan sausages mumbai, Gables prides itself on. These include Goa Sausage Chilly Fry, Goa Sausage Pulao and chaoris Pao.
Goa Sausage chilly Fry– Sun dried , coconut vinegar cured Pork that is aged in sheep casing and then smoked to perfection. This comes from the markets at Mapusa to our doorstep. It is home made and different from the commercial packaged sausages.
Also available in 400 gm retail packs for take away.You can cook these at your home in the style that suits you best!
Goan sausages in Mumbai
Best had with warm bread or kolam rice(which is not too thin like basmati or not too thick like ukda).
For first time consumers of this delectable delicacy. The pao dipped in the sausage jus maybe a little too sour, because of the coconut vinegar. The addition of the fried onions and potatoes does a good job in balancing the flavor.
Goan sausages preparation
We get our goa sausages from north goa mapusa market.These are of the home made variety and are more tasty as compared to the packaged commercial ones because they are with less preservatives and the home made masala used is more flavourful.Also the quantity of fat in the meat is much lesser as compared to the packed ones.
After the salted cured meat is dried properly for 3 weeks,all the water is drained from it.After this the masala is applied to it and kept again for another 4-5 days until it is correctly absorbed by the meat.Only after this process is complete,that it is then stuffed into the casing and further stored.
How is it served at Gable’s?
WE serve it either as a goa sausage chilly fry,a goan sasuage pulao or a chaoris pao.The chaoris pao has the sausages stuffed inside 2 pao breads and is a famous breakfast item.
However the sausage chilly fry when eaten with bread separately or with steamed rice is also a favorite.
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